Rye Dallas Menu
Introducing Rye Dallas, a culinary gem located at 1920 Greenville Ave, Dallas, TX, where delightful dishes and craft cocktails come together in a cozy atmosphere. This eatery invites guests to experience a unique menu that deftly balances creativity and nostalgia. With a diverse selection of mouthwatering options, including the standout “don’t be shellfish” dish and enticing seven-course chef’s tasting menus, Rye Dallas promises each visit will be memorable.
Guests rave about the exceptional service and warm hospitality, making every meal feel special. Highlights such as wagyu hot dogs on rye and espresso chocolate cake leave diners yearning for more. The impeccable presentation and bold flavors, like the playful riffs on childhood favorites, elevate dining to an art form. If you seek an inventive dining experience in Dallas, Rye Dallas is surely worth a visit.
Brunch
Tostada
overeasy local egg, cheddar & jack cheese, pico de gallo, guajillo-lime crema, chipotle puree, micro cilantro, blue corn tortilla
Fig Salad
spring mix, figs, goat cheese, pipits, dried cranberries, pomegranate-terragon vinaigrette, beignet croutons
GELTy Pleasure
house pork belly goetta, local egg, croissant, lettuce, tomato, spicy honey butter, house seasoned chips
Benedict
ask your server for the daily special. always on house english muffins with local eggs
Fried Chicken And Grits
rum brined chicken thigh, red corn cheddar-scallion grits, roasted jalapeno gravy, poached local yolk
Burger In The Rye
two 1/4lb patties, blackening spice, bacon, habanero jack cheese, dressed arugula, tobacco flour fried shallots, rye whiskey mustard, served with house seasoned chips
Qrosti
quiche on top, hashbrown cake on bottom, ask your server for today's special
Southwest Salad
spring mix, charred jalapeno & huitlacoche buttermilk dressing, black relish, pico de gallo, roasted corn, blue corn tortilla strips, piri piri
Classic Burger
two 1/4lb patties, cheddar, lettuce, tomato, onion, served with house seasoned chips, add bacon 2
Breakfast Tacos
shredded crispy beef, eggs, sumac onion, ahi amarillo vinaigrette, chicharrones, micro cilantro
Vaca Frita Tacos
shredded crispy beef, sumac onion, ahi amarillo vinaigrette, chicharrones, micro cilantro
Grilled Caesar
romaine heart, smoked caesar dressing, rugbrød croutons, grana padano crisp, smoked cured egg yolk, candied bacon
Beers For The Kitchen
send some love to the fearless crew
French Toast
ask your server for the daily special, always made with house baked challah bread
Everybody Loves Relleno
two local eggs, anaheim pepper, vegan chorizo, butternut squash, pipits, vegan queso, herb salad, piri piri
Burger In The Rye
two 1/4lb patties, blackening spice, bacon, habanero jack cheese, dressed arugula, tobacco flour fried shallots, rye whiskey mustard, served with house seasoned chips
Breakfast Tacos
shredded crispy beef, eggs, sumac onion, ahi amarillo vinaigrette, chicharrones, micro cilantro
Vegan Bolognese
house pici pasta, tomato sauce, house vegan sausage, herbs
Everybody Loves Rellono
anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri
Icelandic Hotdog
rosewood ranch wagyu beef, icelandic sweet mustard, remoulade, rugbrød, onion, fried shallots
Lox Bagel
24 hour fermented bagel, lactic acid adjusted mascarpone, smoke cured salmon, everything brittle, dill
Southwest Salad
spring mix, charred jalapeno & huitlacoche buttermilk dressing, black relish, pico de gallo, roasted corn, blue corn tortilla strips, piri piri
GELTy Pleasure
house pork belly goetta, local egg, croissant, lettuce, tomato, spicy honey butter, house seasoned chips
Charcuterie Sandwich
rotating meats and cheeses, croissant, rye mustard, rotating pickle, arugula, rye mustard vinaigrette, tomato, house seasoned chips
Steak Bowl
terms major, farro-spelt-quinoa, biryani, spring onion, sumac shirazi, piri piri
Roasted Local Veg
rainbow carrots, beets, swiss chard, burnt miso, chevre, pepitas, spiced honey butter
Asian Veggie Grain Bowl
sushi rice, celeriac, bell pepper, onion, mushrooms, sesame seeds, miso glaze, burnt honey-gochujang
Classic Burger
two 1/4lb beef patties, cheddar, lettuce, tomato, onion, served with house seasoned chips
Fried Chicken Sandwich
rum brined chicken thigh, korean wing sauce, burnt honey-gochujang emulsion, kimchi veggies, pickled cucumber, house seasoned chips
Grilled Caesar
romain heart, smoked caesar dressing, rugbrød croutons, grana padano crisp, smoked cured egg yolk, candied bacon
Lunch Tasting Menu
speak to your server for details
Beers For The Kitchen
send some love to the fearless crew
413 Farms Chicken Hearts
local chicken hearts, buttermilk, spicy asian glaze, sesame seeds
Rabbit Ravioli
milk braised rabbit, house yolk pasta, braised milk ricotta, carrot reduction, rainbow greens, carrot chips
So-Fish-Ticated
half branzino, pork belly sisig, celery, coconut vinegar, calamansi oranges, gram cured egg yolk, gremolata
Strawberry Salad
spring mix, strawberry, goat cheese, pepitas, dried cranberries, pomegranate-tarragon vinaigrette, beignet croutons
Vaca Frita Tacos
shredded crispy beef, sumac onion, ahi amarillo vinaigrette, chicharrones, micro cilantro
Lunch
Amuse Me
Lox Bagel
24 hour fermented bagel, lactic acid adjusted mascarpone, smoke cured salmon, everything brittle, dill
Icelandic Hot Dog
rosewood ranch wagyu beef, icelandic sweet mustard, remoulade, rugbrød, onion, fried shallot
Rabbit Ravioli
milk brainsed rabbit, house yolk pasta, braised milk ricotta, carrot reduction, rainbow green, carrot chips, herb oil
Roasted Local Vegetables
rainbow carrots, beets, swiss chard, burnt miso, chevre, pepitas, spiced honey butter
Paper Cut
akaushi hanger, roasted black garlic toume, sott'aceti, white bean puree, eggplant paper.
Softshell Corn
softshell crab, okra, cajun tempura, sweet corn seafoam, jumbalaya, squid ink instant corn-cake, green tobiko, smoked trout roe, crispy corn.
Stinging Nettle Congee
nettle tea congee, asparagus, mini king trumpet, scallion pancake, lacto fermented cremini, nori, nettle dust, dried cashew, miso-soy chili.
Cacio E Pepe
handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots
So-Fish-Ticated
half branzino, pork belly sisig, celery, chili, coconut vinegar, calamansi, garum cured egg yolk, gremolata
Shoot For The Sun
almond puree, jicama, black sesame tahini, miso-kashmiri tzatziki, sunflower seeds, persian cucumber, black oil sunflower micros, speckled pea shoot, fried sprouted pea.
Duroc Pork Belly Lollipops
bourbon & burnt orange braised, garlic, rio fresh rainbow chard, burnt orange
Nopales
molasses glazed nopales, bocoles, verde sauce, chili creme fraiche, panko fried artichoke hearts, cotija
Release The Quack-En
citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio
Corn-Ucopia
cabrito, oaxacan green corn tamale, huilacoche, bloody butcher grits, sweet yellow corn ice cream, blue corn tortilla strips
Beers For The Kitchen
send some love to the fearless crew
Everybody Loves Relleno
anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri
Vaca Frita Tacos
shredded crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro.
Octopus & Monkfish Coconut Curry
octopus, monkfish, coconut milk, thai red curry, fried yucca root & garlic, crispy risotto, thai basil.